A refined taste
At Hotel Kristal Palace, the gastronomic experience is an integral part of your stay. The “Live” restaurant offers gourmet cuisine that combines Trentino tradition, contemporary creativity, and carefully selected high-quality ingredients.
Our proposal highlights the finest local and seasonal products: premium meats, lake fish, typical Trentino cheeses, fresh vegetables, regional fruit, honey, and homemade jams. Every ingredient is chosen to ensure quality, authenticity, and respect for seasonality.
The culinary philosophy is based on refined simplicity: precise cooking techniques that enhance natural flavors, balance between aesthetics and substance, harmony between technique and taste. The result is elegant and contemporary cuisine, ideal for those seeking a gourmet restaurant in Riva del Garda where they can enjoy a complete gastronomic experience.
The restaurant at Hotel Kristal Palace is a distinctive choice for guests who appreciate quality and attention to detail.
The "Live" restaurant
Open show kitchen and gourmet dishes: these are the ingredients that make our “Live” restaurant unique and special.
Here, every dish is treated as a unique and unrepeatable work of art — and thanks to the open kitchen, you can watch it being created right before your eyes.
The highest quality ingredients, respect for seasonality, and the use of local organic products — such as the Garda D.O.P. extra virgin olive oil from our family-owned “Santa Lucia” farm and Felicetti pasta — are the inspiring principles behind all the dishes featured on our menus.
To accompany your meal, we offer an extensive wine list.
A soft and relaxing piano bar background enhances aperitifs and dinners, creating an intimate and refined atmosphere.
Dress code required at the “Live” restaurant:
Men: shirt, polo shirt or T-shirt, elegant trousers or jeans, and closed shoes.
Women: dress or more casual but still elegant and well-groomed outfits, closed shoes or sandals.
Opening hours:
Breakfast from 7:00 to 10:00 (mid-September to mid-May)
Dinner from 19:00 to 21:00
Sky Bar Bistrot & Terrace
During the summer months, weather permitting, breakfast is served outdoors on the hotel’s panoramic terrace.
We offer a rich sweet and savory buffet, both hot and cold. You can enjoy croissants, homemade cakes and tarts, yogurt, cereals, muesli, light products, juices, and fresh seasonal fruit. Delicious crêpes are prepared on the spot, while savory lovers will find salmon, vegetables, and a wide selection of cold cuts and cheeses.
Opening hours:
“Easy Breakfast” on the terrace from 7:30 to 10:30 (mid-May to mid-September)
“Easy Lunch” on the terrace from 12:00 to 14:00 (mid-May to mid-September)
Menu
For guests booking room and breakfast only, our hotel offers a restaurant service. A dedicated menu is available for lunch at the Sky Bar Bistrot and for dinner at the hotel’s “Live” restaurant.
For guests booking half board, dinner will be served at our “Live” restaurant.
Lunch – Sky Pool Bistrot:
An “Easy Lunch” selection is available as an extra service.
Dinner – Live Restaurant:
Always bookable on site, with an excellent 4-course menu of the day with choice options.
We pay special attention to guests with food intolerances, celiac disease, and vegetarian diets.
In January, restaurant service is not available.
