Quality and flavors of gourmet cuisine

For guests booking half board, dinner will be served in our “Live” restaurant.

Show kitchen and gourmet dishes: these are the ingredients that make our “Live” restaurant unique and special. Here, every dish is treated as a unique and unrepeatable work of art — and thanks to the open kitchen you can watch it being prepared right before your eyes.
The very high quality of the ingredients, respect for seasonality, and the use of local organic products — such as the Garda D.O.P. extra virgin olive oil from our family-owned “Santa Lucia” farm and Felicetti pasta — are the guiding principles behind all the dishes featured on our menus.
To accompany your meal, we offer an extensive wine list.
A soft and relaxing piano bar background enhances aperitifs and dinners, creating an intimate and charming atmosphere.

A dress code is required at the “Live” restaurant:
Men: shirt, polo shirt or T-shirt, elegant trousers or jeans, and closed shoes. Women: dress or casual but elegant and well-groomed outfits, closed shoes or sandals.

We pay particular attention to guests with food intolerances, celiac disease, and vegetarian diets.
Please note that the restaurant service is not available in January.

Opening hours: Dinner at the Live Restaurant: 19:00 - 21:00