Prices and availability

Arrival
nights - 1 +
Rooms - 1 +
Adults - 2 +
Children - 0 +
Age - 0 +
Age - 0 +
Age - 0 +

Menu À la Carte

STARTERS
Choice of fresh salads from our buffet
Smoked Scottish salmon with vegetables and warm Croutons
Smoked Tuna fish with potatoes in yogurt and soy sauce
Ducksalad with apples, pine kernels and orange sauce-pan brioche
Marinated Beef Carpaccio with rocket salad, mushrooms and Parmesan
Grilled vegetables and melted Provola cheese with Olive oil from Lake Garda
Buffalo Mozzarella with tomatoes, capers and rocket salad pesto.

FIRST COURSE
Soup: Day offer
Home made tortelli stuffed with asparagus and smoked ricotta
Home made Garganelli pasta with shrimps, rocket salad and diced tomatotes
Potato and black olive dumplings with tomato sauce and pecorino cheese flakes
Pennette (pasta) with basil, pine kernels and Trentin Grana cheese
Tagliatelle with Julienne zucchini, truffle butter and Parmesan flakes
Spaghetti with garlic, slighty spicy oil, tomatoes.

SECOND COURSE
Sea bass with Hymalan salt, Rosmary oil and vegetables
Argentinian Shrimp tails with ginger and salad
San Marino filet in pastry and Lake Garda lemons
Pork fillet and dried apricots in matured balsamic vinegar
Rack of lamb in a bread crust with mustard, sesame and mint
Grilled Veal Loin with vegetables and olive oil and fresh aromatic herbs
Angus beef sirloin with Marzemino red wine sauce, thyme and pepper.

DESSERT
Bitter chocolade mousse with strawberries and anise star
Catalan cream with vanilla and Tonka beans
Frozen coffee Parfait-veil of black chocolade
Yogurt mousse with berries and chocolate leaf
Chefs Pastries
Ice creams.