Starters

• Choice of fresh salats from our buffet
• Smoket Scottish salmon with vegetables and warm Croutons
• Smoked Thunafish with potatoes in yogurt and sojasauce
• Ducksalad with apples, pine kernels and orangesauce-pan brioche
• Marinated Beef Carpaccio with rocket, mushrooms and Parmesan
• Grilled vegetables and melted Provola cheese with Oil from Gardalake
• Buffalo Mozzarella with tomatoes, capers and rocketpesto
• Octopus terrine with zucchini, mint and marinated tomatoes

First course

• Soup: Day offer
• Housemade tortelli stuffed with asparagus and smoked ricotta
• Housemade Garganelli noodles with shrimps, rocket and diced tomatotes
• Potato and black olives dumplings with tomatosauce and pecorinocheese flake
• Hard wheat pennette (noodles) with basilicsauce, pine kernels and Trentin Grana cheese
• Homemade "Straccetti" noodles with kamut flour, crispy celery, chive and pistachio
• Tagliatelle with Julienne zucchini, truffled butter and Parmesan flakes
• Spaghetti with garlic, slighty spicy oil, tomatoes

Second course

• Sea bass with Hymalayasalt, Rosmary oil and vegetables
• Argentinian Shrimps tails with ginger and salad
• Char filet in bread pastry and Garla lake lemon
• Porkfillet and dried apricots in aged vinegar
• Rack of french lamb in a bread crust with mustard, sesame and mint
• Grilled Veal Loin with vegetables and olive oil and fresh aromatic herbs
• Angus beef sirloin with Marzemino red wine sauce, thyme and pepper
• Beef of filet with crispy potatoes, seasonal vegetables, olives pesto sauce and nuts

Dessert

• Bitter chocolade mousse with strawberries and anise star
• Catalan cream with vanilla and Tonka beans
• Frozen coffee Parfait-veil of black chocolade
• Yogurt mousse with berries drawstring and chocolate leaf
• Dessert of our pastry chef
• Ice creams